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Zionsville, Indiana

Pieropan - Soave Classico 2024

 Sustainable Grown Organically 
WE
94
WA
92
JS
95

Price: $23.00

Sale Price: $19.99

Quantity in Stock: 60+ bottles
* This item is for in store pickup only
* Not eligible for case discounts
Producer Pieropan
Country Italy
Region Veneto
Subregion Soave Classico
Varietal Garganega Trebbiano di Soave
Vintage 2024
Sku U1011188
Size 750ml

Pieropan Description

Brilliant pale lemon colour Perfume: The nose is delicate, with reminiscent aromas of almond blossoms and marzipan. Fresh and floral with hints of vine, cherry and elder flowers, and of fresh fruit such as pear and white peach. Palate: Smooth, with good fruit concentration, nicely balanced by a zesty acidity that enhances its long finish. Pair with starters, soups, and first courses, especially vegetable-based such as asparagus, peas, courgette; egg-based dishes, or paired with seafood and freshwater fish dishes. It is an excellent aperitif, especially when served with simple canapés.

James Suckling: 95 Points

Perfumed wine with citrus and minerality, forthright, intense and focused. Medium-bodied, vibrant and savory, it displays super-cool freshness and weight, with a polished finish. One of the top Italian whites for quality-per-price ratio.

Wine Enthusiast: 94 Points

This is a zesty orchestra where Meyer lemons and lime peel play lead violin, backed by a chorus of crushed sea shells. The performance hits every high note as citrus energy dances across a chalky mineral stage, building to a crescendo that makes you want to applaud. Drink now–2045.

Wine Advocate: 92 Points

In a screw-cap bottle, the organic Pieropan 2024 Soave Classico is a favorite bottle from Northern Italy for very good reason. This simple expression of Garganega (blended with 15% Trebbiano di Soave for extra richness) offers nice freshness, mineral tones and sweet primary fruit that recalls freshly cut apple and white peach. This was not an easy vintage by any stretch, but this white wine comes out fighting. The Pieropan family does a terrific job with this entry-level release of 560,000 bottles. The grapes are sourced over 60 hectares on volcanic soils, and the wine sees a brief five to six months in cement tank. The process is simple and easy, and the wine is delicious.

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