Price: $79.00
Quantity in Stock: 7
* This item is for in store pickup only
Jeb Dunnuck: 100 Points
This is a unicorn wine, with the acids naturally occurring in this cool, long, extended growing season. The minerality is off the charts, exuberantly defining the wine after a barrel fermentation of nine months on the lees in 85% American and 15% French oak, 15% of it new. Winemaker John Olney recommends that for primary fruit, it’s best to drink through the first 7-8 years; for fans of later-aging wines, wait 20. I adore this wine. —V.B.
