| Producer | Roederer Estate |
| Country | United States |
| Region | California |
| Subregion | Anderson Valley |
| Varietal | Sparkling |
| Sku | U1006854 |
| Size | 375ml |
 |
Roederer Estate Anderson Valley Brut builds on the 200-year winemaking tradition established by Champagne Louis Roederer in France. The first California sparkling wine produced by Roederer, the Anderson Valley Brut has established a reputation as one of California's premier sparklers. The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Equally comfortable with candlelight dinners and summer picnics, the Anderson Valley Brut is not just for toasting! It's also wonderful with egg dishes (think brunch), sushi, spicy Asian food, fish and white meats with creamy sauces.
Seamless and silky, showing an almost effortless sense of complexity, with notes of lemon and pear paired with toasty brioche, fresh ginger and hazelnut details. Drink now. Top 100 Wines of 2018, #27. –TF
Thickly moussed, Roederer s Brut, 60% Chardonnay blended with 40% Pinot Noir, aged two years on yeast is affordable and luxurious. A gorgeous, very dry sparkling wine with aromatics of honey, raisin, apple and pear, it is rich and soft and offers both depth and length. It s an ideal marriage of bright acidity and ripe fruit character.
