| Producer | Brancaia |
| Country | Italy |
| Region | Tuscany |
| Subregion | Toscana Rosso |
| Varietal | Sangiovese, Merlot, Cabernet Sauvignon |
| Vintage | 2021 |
| Sku | U1011235 |
| Size | 750ml |
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TRE stands for the three grape varieties, Sangiovese, Merlot, and Cabernet Sauvignon, and for Brancaia's three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement. Perfect with pasta, roasted or boiled white meat, poultry, or grilled fish.
Aromas of ripe blackberries and mulberries with blue flowers and dried rosemary undertones. Some dry earth, too. Medium- to full-bodied with creamy tannins and chalky texture. Succulent and racy. From organically grown grapes.
Pure, boasting cherry, raspberry, rose, mineral and light wild herb aromas and flavors. Smooth and elegant, with ample yet well-integrated grip on the finish. Sangiovese, Merlot and Cabernet Sauvignon. Drink now through 2033.
Here's What We Thought:
Bright ruby in the glass, this Tuscan beauty bursts with juicy black cherries, ripe plums, and a hint of warm spice, all wrapped in velvety tannins. It’s lively yet elegant—perfect for sipping while swapping stories over a long, leisurely dinner. Pairs perfectly with: truffle pasta, braised short ribs, stuffed mushrooms, or a rich, aged pecorino—basically anything that makes your taste buds throw a little party. 🍷
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