Sourced from organically farmed estate vineyards across the Barolo DOCG, this wine reflects Ceretto’s meticulous, site-driven approach. Hand-harvested Nebbiolo undergoes fermentation in stainless steel with carefully managed macerations to extract fine tannins and aromatic purity. Aging takes place in large neutral oak botti for approximately two years, allowing the wine to develop complexity while preserving freshness and transparency. The result is a polished, expressive Barolo rooted firmly in its terroir.
Bright and red-fruited Barolo with cherries, cedar and crushed stones on offer, as well as spicy and floral nuances. It’s fresh and focused on the palate with medium body and firm tannins. Very agile and tense with impressive balance and a lingering aftertaste. Already very attractive, but better after 2027.
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